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Easy Chinese home cooking NO.3--Qing Chao Dou Ya

FoodPosted by DJ Tue, February 17, 2009 17:33:47
This third dish is actually just fried sprouts. Normally when you see a Chinese dish starts with "qing chao" something something, then it simply means it's a easy cooked veggie dish, so the "something something" afterwards might be the names of the veggie. Now you know how to order in a Chinese reastaurant! :) (I mean a real Chinese restaurant of course, not those fake ones abroad.)

Step 1: Add 1 tbs olive oil, add the chopped spring onion, stir for 5 seconds.

Step 2: Add the sprouts. Stir fast. A tip here is that always use high heat, so your sprouts will remain fresh and chewy. Fry cook for about 5 minutes, then add 1 teaspoon of sesame oil (very important) and about 1 or 2 teaspoon of salt.

Step 3: Serve!

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